Devices & Accessories
Frankfurter Kräuter-Pesto
Prep. 10min
Total 15min
6 Portionen
Ingredients
-
Mandeln60 g
-
Parmesan in Stücken50 g
-
Frankfurter grüne Kräuter (siehe Tipp), abgezupft, kleingeschnitten (2 cm)150 g
-
Knoblauchzehe1
-
Olivenöl150 g
-
Apfelessig1 EL
-
Salz1 TL
-
Pfeffer½ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
6 g
Calories
1371 kJ /
327 kcal
Fat
32 g
Carbohydrates
1 g
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ESSEN & TRINKEN 2/2018
47 Recipes
Germany
Germany
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